The Kitchen of Belis

Sweet potatoes are delicious cooked in many ways. My favorite way of cooking is probably also the simplest with the lowest number of necessary ingredients.



Ingredients

Sweet potatoes (4 ounce for a serve)
Olive Oil
Rosemary
Salt and Pepper to taste

Preheat the oven to 400 F. Scrub sweet potatoes well and cut them in half, lengthwise. Put potatoes in a baking dish. Drizzle with olive oil. Add salt and pepper and chopped fresh rosemary. Bake them until they are tender when pierced. Ta-ta!