The Kitchen of Belis

This is one of the simplest recipes that I found recently. It could be a "Duh" moment for you but something as simple as chopping the brocolli instead of leaving it large really makes a difference.




Ingredients

1 large bunch broccoli
4 tablespoons extra virgin olive oil
Salt and freshly milled pepper
Fresh lemon juice to taste

Chop the brocolli into small florets; peel and finely chop the stems. Put the stems in the steaming basket, add the floret, then cover and steam until just a little short of being tender. Toss with olive oil and season with salt, pepper and lemon juice.